Plant Provisions is rethinking the deli counter with a plant-based approach. Founded by Michael Galbo, who comes from a family background in traditional meat distribution, the company is focused on making vegetable-based alternatives that don’t rely on processed fillers.

Rather than trying to mimic meat, Plant Provisions leans into the flavor and texture of whole vegetables—offering a clean option for people looking to cut back on meat without compromising on taste or nutrition.

It’s a modern approach to plant-based eating that puts transparency and ingredients first.

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